For me, food and wine is a true sensory experience. My husband & I love to cook for our friends and we are always testing out new recipes on them. With the addition of wine, food can take on a whole new dimension. I have immersed myself, as much as my day job allows, into wine. Specifically wine from the Pacific Northwest.

As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.

This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!

December 5th, 2010

Impressive New Releases from Dusted Valley

I was invited to a sneak peak of the new releases from Dusted Valley, so the hubby and I went down to their Woodinville tasting room to check it out. We were greeting warmly by winemakers, Chad Johnson and Corey Braunel, as well as the enticing aroma of some good food cooking.

I have always been impressed with Dusted Valley’s offerings and this year is no exception. Here is a rundown of what we tasted:

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