As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.
This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!
I have always been impressed with Dusted Valley’s offerings and this year is no exception. Here is a rundown of what we tasted:
Many thanks go out to the folks at Dusted Valley for your great hospitality and as always amazing wines. Check out Dusted Valley either at their winery in Walla Walla or at their tasting room in Woodinville right next to the Purple Wine Bar. They are also up on their social media. Follow them on Twitter @DustedValley as well as on Facebook to keep up with the lastest goings on at Dusted Valley!
Filed under Wine