For me, food and wine is a true sensory experience. My husband & I love to cook for our friends and we are always testing out new recipes on them. With the addition of wine, food can take on a whole new dimension. I have immersed myself, as much as my day job allows, into wine. Specifically wine from the Pacific Northwest.

As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.

This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!

December 3, 2009

Dahlia Lounge

We usually make it to Seattle at least once or twice a month. When we do, we like to eat at one of the many amazing restaurants in the Seattle area.

A couple of weeks ago we headed off to the big city to meet up with @FidelitasJess to pick up our wineclub shipment and do some shopping. When dinner time rolled around we tossed around a few ideas and decided to go to Dahlia Lounge... Read More

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