For me, food and wine is a
true sensory experience. My husband & I love to cook for our friends and we are always
testing out new recipes on them. With the addition of wine, food can take on a whole
new dimension. I have immersed myself, as much as my day job allows, into wine.
Specifically wine from the Pacific Northwest.As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.
This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!
I was invited to a sneak peak of the new releases from Dusted Valley, so the
hubby and I went down to their Woodinville tasting room to check it out. We were greeting warmly by winemakers, Chad Johnson
and Corey Braunel, as well as the enticing aroma of some good food cooking.I have always been impressed with Dusted Valley’s offerings and this year is no exception. Here is a rundown of what we tasted:... Read More
The “amuse bouche” was on Friday with the incredibly generous goodie bag filled with books, wine, jump drives, CDs and magazines. Just like an amuse bouche before a meal, it was a wonderful surprise. I want to thank all the generous sponsors for that gift. I was grateful that I was staying there at the motel, that puppy was heavy and I was able to take it back to my room and not have to carry it around like some did...Read More
We pulled some of our best bottles out of the cellar for this event. All the wines had been decanted for 6 hours. We invited six guests, and assigned each guest to a bottle. Starting with wine #1, we asked the assigned person to taste and describe the wine to the group. Then we poured tastes for the remainder of the group and discussed the wine. This format worked well and made for a nice pace in tasting as well... Read More
Recently at a wine tweetup, we were asked wear nametags with our name and our twitter handle on it. I encountered a lot of "Oh, you're KSyrah" and "I love your twitter handle", but for the first time I had someone ask me "Do you work for K Vintners?". My answer? I wish! However, I don't think that Charles Smith needs any help what so ever promoting his wines... Read More
So I felt it only fitting to open up my bottle in celebration this weekend. This cab is sourced from 9 different vineyards in the Columbia Valley with 31% coming from Champoux vineyards. It is aged 22 months in 50% new French and American oak and registers in a 14.6% alcohol...Read More