For me, food and wine is a true sensory experience. My husband & I love to cook for our friends and we are always testing out new recipes on them. With the addition of wine, food can take on a whole new dimension. I have immersed myself, as much as my day job allows, into wine. Specifically wine from the Pacific Northwest.

As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.

This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!

December 5th, 2010

Impressive New Releases from Dusted Valley

I was invited to a sneak peak of the new releases from Dusted Valley, so the hubby and I went down to their Woodinville tasting room to check it out. We were greeting warmly by winemakers, Chad Johnson and Corey Braunel, as well as the enticing aroma of some good food cooking.

I have always been impressed with Dusted Valley’s offerings and this year is no exception. Here is a rundown of what we tasted:... Read More

September 20, 2010

Cooper Wine Company Grand Opening

Every once in a while you get to feel as if you are part of something special. It’s a feeling that you belong, a feeling that you are where you need to be at this exact moment. That is the feeling my husband and I felt last weekend at the grand opening of Cooper Wine Company on Red Mountain...Read More

September 3, 2010

“World-Class Wine In Your Own Backyard”

The Washington State Wine Commission has done a tremendous job at the promotion of Washington State wine. From amazing charity events like the Auction of Washington Wines to Taste Washington, an event showcasing the bounty that Washington has to offer. Well, they have done it again. They just announced their first ever locally focused promotional campaign... Read More

July 17th, 2010

WBC 2010 Part 2 - A Sumptuous Feast

WBC for me was a bit like a multi course dinner with 300 of your best friends, most of whom you are meeting for the first time in the flesh. A dinner that you prepare, save and anticipate for months.

The “amuse bouche” was on Friday with the incredibly generous goodie bag filled with books, wine, jump drives, CDs and magazines. Just like an amuse bouche before a meal, it was a wonderful surprise. I want to thank all the generous sponsors for that gift. I was grateful that I was staying there at the motel, that puppy was heavy and I was able to take it back to my room and not have to carry it around like some did...Read More

July 2nd, 2010

WBC 2010 Part 1 - Half the Fun is Getting There

The anticipation had starting building weeks before. I started June with a calendar chock full of both work and play, with the climax being the Wine Blogger’s Conference I would be attending the last weekend. Finally the time had arrived. Although I live within driving distance to Walla Walla, I still had a long day ahead of me. But you know it is a lot easier to get up at 5:00am when you are excited to go! I was accompanied by my husband and our best wino friends. The 4 of us loaded up the SUV and we were off... Read More

June 15, 2010

Have Wine, Will Travel

Ah, camping in the Northwest. It can be risky this early in the year. You’d better have your tarps and waterproof matches at the ready. Armed with a positive weather forecast and low tides, we loaded up our gear and headed to Dosewallips State Park on the Hood Canal. Of course, just because you are “roughing it” doesn’t mean you can’t have wine... Read More

May 31, 2010

Vintage Party 2010

We hosted our Vintage Party, a blind tasting wine dinner for a few of our close friends, this past weekend. I love doing a blind tasting, as it promotes great conversation. Plus, since there are no wrong answers, people feel free to express what they are seeing, smelling, and tasting.

We pulled some of our best bottles out of the cellar for this event. All the wines had been decanted for 6 hours. We invited six guests, and assigned each guest to a bottle. Starting with wine #1, we asked the assigned person to taste and describe the wine to the group. Then we poured tastes for the remainder of the group and discussed the wine. This format worked well and made for a nice pace in tasting as well... Read More

March 17, 2010

What's in a Name?

I have had many different reactions to my handle, KSyrah, that I use on various social media sites and message boards. Honestly I picked that name because of my love of wine, especially Syrah. Plus I liked it's play on the classic song Que Sera, Sera.

Recently at a wine tweetup, we were asked wear nametags with our name and our twitter handle on it. I encountered a lot of "Oh, you're KSyrah" and "I love your twitter handle", but for the first time I had someone ask me "Do you work for K Vintners?". My answer? I wish! However, I don't think that Charles Smith needs any help what so ever promoting his wines... Read More

February 24, 2010

WBW #66 - Your Tenderest Twosome

I am thrilled to report that this is my first Wine Blogging Wednesday post! This month's WBW #66 - Your Tenderest Twosome is sponsored by Domestic Goddess. She also happens to be the creator Sugar High Fridays and felt it only natural to combine the two this month for a dessert & wine pairing. Perfect!... Read More

January 26, 2010

Chandler Reach "Corella"

Chandler Reach Vineyards is located in Benton City, WA overlooking Red Mountain. Their 42 acre of estate vineyard is located is one of the warmest areas in the state. This no doubt has contributed to the medals and acclaim Chandler Reach has achieved with their wines...Read More

November 23, 2009

Fidelitas 2006 CV Cabernet Sauvignon

A big congratulations too Fidelitas, whose 2006 Columbia Valley Cabernet Sauvignon was picked as Wine & Spirits' Critics Choice for November 2009.

So I felt it only fitting to open up my bottle in celebration this weekend. This cab is sourced from 9 different vineyards in the Columbia Valley with 31% coming from Champoux vineyards. It is aged 22 months in 50% new French and American oak and registers in a 14.6% alcohol...Read More

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